Which world health agency works to provide nutritional and medical resources to third-world nations?

Q. World Health Organization

International Red Cross

International Development Foundation

NIDA
@Marigold - Well.. which of the agencies I listed works to provide nutritional and medical resources to third-world countries...? It really all explains itself... Do you happen to know which of the agencies fits the question?

A. w h o

Apart from coordinating international efforts to control outbreaks of infectious disease, such as SARS, malaria, Tuberculosis, swine flu, and AIDS the WHO also sponsors programmes to prevent and treat such diseases. The WHO supports the development[6][7] and distribution of safe and effective vaccines, pharmaceutical diagnostics, and drugs. After over two decades of fighting smallpox, the WHO declared in 1980 that the disease had been eradicated â the first disease in history to be eliminated by human effort.

The WHO aims to eradicate polio within the next few years. The organization has already endorsed the world's first official HIV/AIDS Toolkit for Zimbabwe (from 3 October 2006), making it an international standard.[8]

In addition to its work in eradicating disease, the WHO also carries out various health-related campaigns â for example, to boost the consumption of fruits and vegetables worldwide and to discourage tobacco use. Experts met at the WHO headquarters in Geneva in February, 2007, and reported that their work on pandemic influenza vaccine development had achieved encouraging progress. More than 40 clinical trials have been completed or are ongoing. Most have focused on healthy adults. Some companies, after completing safety analysis in adults, have initiated clinical trials in the elderly and in children. All vaccines so far appear to be safe and well-tolerated in all age groups tested.[9]

The WHO also promotes the development of capacities in Member States to use and produce research that addresses national needs, by bolstering national health research systems and promoting knowledge translation platforms such as the Evidence Informed Policy Network -EVIPNet. WHO and its regional offices are working to develop regional policies on research for health -the first one being the Regional Office for the Americas PAHO/AMRO that had its Policy on Research for Health approved in September 2009 by its 49th Directing Council Document CD 49.10.

WHO also conducts health research in communicable diseases, non-communicable conditions and injuries; for example, longitudinal studies on ageing to determine if the additional years we live are in good or poor health, and, whether the electromagnetic field surrounding cell phones has an impact on health. Some of this work can be controversial, as illustrated by the April, 2003, joint WHO/FAO report, which recommended that sugar should form no more than 10% of a healthy diet. This report led to lobbying by the sugar industry against the recommendation,[10] to which the WHO/FAO responded by including in the report the statement "The Consultation recognized that a population goal for free sugars of less than 10% of total energy is controversial", but also stood by its recommendation based upon its own analysis of scientific studies.[11]

The World Health Organization's suite of health studies is working to provide the needed health and well-being evidence through a variety of data collection platforms, including the World Health Survey covering 308,000 respondents aged 18+ years and 81,000 aged 50+ years from 70 countries and the Study on Global Aging and Adult Health (SAGE) covering over 50,000 persons aged 50+ across almost 23 countries. The World Mental Health Surveys, WHO Quality of Life Instrument, WHO Disability Assessment Scales provide guidance for data collection in other health and health-related areas. Collaborative efforts between WHO and other agencies, such as the Health Metrics Network and the International Household Surveys Network, serve the normative functions of setting high research standards.

How many cell phone subscribers are in Zimbabwe todate?
Q.

A. exact number unknown, but for an estimate, somewhere betwwen 0 and 100 million

Why is the WHO organization so important?
Q. i have to write why it's important on the World stage. It's because they give you awareness right?

A. The World Health Organization (WHO; pronounced W-H-O) is a specialized agency of the United Nations (UN) that acts as a coordinating authority on international public health. Established on 7 April 1948, and headquartered in Geneva, Switzerland, the agency inherited the mandate and resources of its predecessor, the Health Organization, which had been an agency of the League of Nations.

The WHO's constitution states that its objective "is the attainment by all peoples of the highest possible level of health."

As well as coordinating international efforts to monitor outbreaks of infectious diseases, such as SARS, malaria, and AIDS, the WHO also sponsors programs to prevent and treat such diseases. The WHO supports the development and distribution of safe and effective vaccines, pharmaceutical diagnostics, and drugs. After over 2 decades of fighting smallpox, the WHO declared in 1980 that the disease had been eradicated - the first disease in history to be eliminated by human effort.

The WHO aims to eradicate polio within the next few years. The organization has already endorsed the world's first official HIV/AIDS Toolkit for Zimbabwe (from 3 October 2006), making it an international standard.

In addition to its work in eradicating disease, the WHO also carries out various health-related campaigns â for example, to boost the consumption of fruits and vegetables worldwide and to discourage tobacco use.

Experts met at the WHO headquarters in Geneva in February, 2007, and reported that their work on pandemic influenza vaccine development had achieved encouraging progress.

The WHO also conducts research, on, for instance, whether the electromagnetic field surrounding cell phones has a negative influence on health. Some of this work can be controversial, as illustrated by the April, 2003, joint WHO/FAO report, which recommended that sugar should form no more than 10% of a healthy diet. This report led to lobbying by the sugar industry against the recommendation, to which the WHO/FAO responded by including in the report the statement "The Consultation recognized that a population goal for free sugars of less than 10% of total energy is controversial", but also stood by its recommendation based upon its own analysis of scientific studies.

Global plan of action on workers' health is a draft to protect and promote health in the workplace, to improve the performance of and access to occupational health services, and to incorporate workers' health into other policies. The WHO has emphasized the effort because, despite the availability of effective interventions to prevent occupational hazards, large gaps exist between and within countries with regard to the health status of workers and their exposure to occupational risks. According to the WHO, only a small minority of the global workforce has access to occupational health services. The action plan deals with aspects of workers' health, including primary prevention of occupational hazards, protection and promotion of health at work, employment conditions, and a better response from health systems to workers' health.




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